Our Menu

Sweet chili & honey glaze, golden raisins, toasted almonds

‘Nduja vodka sauce, herb pesto, shaved parmesan, fried basil

Roasted cherry tomatoes, basil oil, balsamic reduction, focaccia

Butternut squash arancini, asiago, goat cheese, fresh herbs, Calabrian chili aioli

Salsa verde aioli, black tahini sauce, micro herbs

Selection of (3) cheeses, (2) imported meats, seasonal fruit, truffle honey, fruit preserves, fennel crackers, grapes, candied hazelnuts

Shaved brussels, bell peppers, caramelized onion, salsa verde aioli, grana padano

Spring mix, crispy chickpeas, pepperoncinis, soppressata, shaved grana padano, creamy gorgonzola dressing

Arugula, farro, goat cheese, almonds, dried cranberries, roasted grape vinaigrette

Kale, salt loaf crostini-croutons, shaved parmesan, balsamic-caesar dressing

Arugula, tomato basil vinaigrette, corn, snap peas, cherry tomato, pecorino romano, pan roasted shrimp

Black garlic cream sauce, scallions, pancetta, parmesan crisp

Homemade pasta, braised short rib, cherry tomato, scallion, tomato blush sauce, pecorino romano

Burnt wheat stuffed pasta, roasted squash & goat cheese filling, Calabrian chili butter, basil, pancetta, pecorino romano

Mafaldine pasta, wild boar ragu, parmesan, fried basil, EVOO

‘Nduja vodka sauce, lemon zest, pecorino romano, roasted cherry tomato

Creste pasta, kale sauce, preserved lemon oil, beet ricotta, shaved parmesan, toasted pine nuts

Fresh mozzarella, San Marzano tomato, fresh basil, EVOO

Asiago, ricotta, goat cheese, mushrooms, caramelized onion, truffle oil, fresh thyme

Ricotta, smoked mozzarella, scallions, zucchini, sausage, caramelized onions

Asiago, San Marzano tomato, shishito peppers, soppressata, chili flakes, oregano

Garlic oil, asiago, fresh mozzarella topped with prosciutto, arugula, EVOO

Asiago & gorgonzola cheese, pear, pancetta, arugula, balsamic caramelized onions

Garlic oil, fresh mozzarella, asiago, oregano

Braised short rib, asiago, shishito peppers, red onion, pepperoncinis, Calabrian chili ranch

Fresh mozzarella, arugula, red onion, cherry tomato, chili oil, balsamic reduction

Smoked mozzarella, herb mayo, cucumber, arugula

2 handmade garlic knots, fried chicken, asiago, chili mayo, tomato sauce

Porchetta, salsa verde aioli, broccolini, red bell peppers, provolone, ciabatta

Fried eggplant, lemon chive aioli, burrata, arugula

Herb mayo, arugula, goat cheese, roasted tomatoes, salsa verde, ciabatta

Sweet chili & honey glaze, golden raisins, toasted almonds

‘Nduja vodka sauce, herb pesto, shaved parmesan, fried basil

Roasted cherry tomatoes, basil oil, balsamic reduction, focaccia

Butternut squash arancini, asiago, goat cheese, fresh herbs, calabrian chili aioli

Salsa verde aioli, black tahini sauce, micro herbs .

‘nduja white wine broth, grilled focaccia, herb panko

Seasonal selection of (3) cheeses, (2) imported cured meats, seasonal fruit,
truffle honey, fruit preserves, fennel crackers, grapes, strawberries, candied
hazelnuts

Shaved brussels, bell peppers, caramelized onion, salsa verde aioli, grana padano

Spring mix, crispy chickpeas, pepperoncinis, soppressata, shaved grana padano, creamy gorgonzola dressing

Kale, salt loaf crostini-croutons, shaved parmesan, balsamic-caesar dressing

Arugula, farro, goat cheese, almonds, dried cranberries, roasted grape vinaigrette

Black garlic cream sauce, scallions, pancetta, parmesan crisp

Homemade pasta, braised short rib, cherry tomato, scallion, tomato blush sauce, pecorino romano

Burnt wheat stuffed pasta, roasted squash & goat cheese filling, Calabrian chili butter, basil, pancetta, pecorino romano

Mafaldine pasta, wild boar ragu, parmesan, fried basil, EVOO

‘Nduja vodka sauce, lemon zest, pecorino romano, roasted cherry tomato

Creste pasta, kale sauce, preserved lemon oil, shaved parmesan, toasted pine nuts, beet ricotta

Fresh mozzarella, San Marzano tomato, fresh basil, EVOO

Asiago, ricotta, goat cheese, mushrooms, caramelized onion, truffle oil, fresh thyme

Ricotta, smoked mozzarella, scallions, zucchini, sausage, caramelized onions

Asiago, San Marzano tomato, shishito peppers, soppressata, chili flakes, oregano

Garlic oil, asiago, fresh mozzarella topped with prosciutto, arugula, EVOO

Garlic oil, fresh mozzarella, asiago, oregano

raised short rib, asiago, shishito peppers, red onion, pepperoncinis, Calabrian chili ranch

Asiago & gorgonzola cheese, pear, balsamic caramelized onions, pancetta, arugula

Citrus salad, radish, sweet potato puree, salsa verde, spicy honey

Seasonal vegetable, peppercorn steak sauce, caramelized onion & fennel butter

Sweet potato puree, seasonal vegetable, ‘nduja breadcrumb, tarragon cream sauce, herb oil

Fried sage, rosemary mashed potato, bacon braised Swiss chard, brandy au jus sauce

Red wine jus, roasted squash rings, broccolini

A 6-course, family-style experience highlighting seasonal dishes envisioned by our Executive Chef, Will Langlois • For parties of 4+

Due $7 | Tre $9 • Served with biscotti. Caramel hazelnut, espresso, espresso chocolate chip, pistachio, raspberry mascarpone, mango sorbet, raspberry sorbet • Add espresso shot $3

Warm doughnuts stuffed with Nutella, finished with granulated sugar & fresh fruit

Coffee & amaretto soaked lady fingers, pistachio mascarpone, cocoa powder, white chocolate ganache, roasted pistachios, vanilla olive oil

Caramel sauce, vanilla bean chantilly, cocoa nibs, pistachio gelato, strawberry

St. George NOLA coffee liqueur, hazelnut liqueur, espresso, vanilla vodka

Prosecco, raspberry sorbetto, citrus vodka

Chambord, Frangelico, cream

Draft

Aperol, prosecco, club soda, orange

Chili washed blanco tequila, passionfruit, lime, triple sec, honey, smoked sea salt

Reposado, mezcal, heirloom tomato, aperol, peach nectar, lemon, orange bitters

Sweet chili & honey glaze, golden raisins, toasted almonds

Mushroom arancini, provolone & rustico cheese, truffle onion soubis, micro herbs

Salsa verde aioli, black tahini sauce, micro herbs

Chef's selection of charcuterie & cheeses, truffle honey, grapes, seasonal fruit, fennel crackers, candied hazelnuts

Sausage, margherita, & rucola

Black garlic puree, calabrian chili oil, red watercress, & focaccia

Burrata ball baked inside a pizza dough, basil, Calabrian chili ranch, arugula

1/2 priced bottles

Flight nights

Specialty bottles

vodka, aperol, lemon, pieri vineyard cider

citrus vodka, mango nectar, honey, blood orange,
lemon, prosecco

vanilla vodka, ginger liqueur, pear, tiki bitters,
prosecco

non-alcoholic spritz with blackberry,
pineapple, honey, lemon

garden gin, lychee, jasmine tea, lime,
elderflower liqueur, aquafaba

reposado, blackberry-thyme shrub, citrus,
calabrian chili syrup, blackberry salt rim

orange infused bourbon, campari, blood
orange, sweet vermouth, torched orange peel

plum vodka, plum syrup, elderflower,
grapefruit honey, lemon, rhubarb bitters

elijah craig, pear, fig, cinnamon, lemon,
ramazotti amaro, bitters, honey pistachio rim

non-alcoholic, apple-sage honey, lemon,
passionfruit, calabrian chili syrup

fresh, easy drinking, apple, lemon, lime, sweet herbs

green apple, lemon tart, delicate bubbles

delicate floral aromas, green pear, apple & tart white peach

fresh, delicate, and green, lively acidity

crunchy green apples, white peach, floral, refreshing minerality

opulent citrus, blackcurrant, grapefruit, & carnations

smooth, silky tannins, deep red plum, baking spice

dry, bright red berries, moderate acid, very food friendly

fuller bodied with elegant bubbles, peach, almond, brioche

supple and flavorful, cherry, aromatic spices, nutmeg, pepper

mouth-filling, juicy, ripe but not syrupy, slick tannins

lush ripe red cherry, medium tannins, subtle oak, long finish

juicy black cherry, pomegranate, clove, vanilla, soft tannins

black cherry, dark plum, driven by a core of fresh acidity

elegant and balanced, black fruit, silky, an exceptional vintage

36 months in oak, black cherry cola, blackberry bramble, vanilla

blackberry, silky tannin, earthy and savory, fig and dried cherry

smooth tannins support rich black plum, toasted oak, cocoa & vanilla

intense black cherry, blackberry, cigar box tannins, solid structure

luxurious red and dark fruit, charred herbs, cocoa & fig, spice cake

powerful profile of fresh fruit and herbs, silky smooth tannins

15-20yr old vines, earthy, mushroom aromas, dark cherry, raspberry

Crème fraîche, fresh herb

Arugula, dried fig, goat cheese, farro, roasted grape vinaigrette, toasted almond

Spring mix, crispy chickpea, pepperoncini, soppressata, shaved grana padano, creamy gorgonzola dressing

Kale, salt loaf crostini-crouton, shaved parmesan, balsamic-caesar dressing

’Nduja, leek & shallot, white wine broth, grilled bread

Sweet chili & honey glaze, golden raisin, toasted almond

Roasted cherry tomato, basil oil, balsamic reduction, focaccia

Salsa verde aioli, black tahini honey, micro basil

Butternut squash, asiago, goat cheese, fresh herb, calabrian chili aioli

’Nduja tomato sauce, herb pesto, shaved grana padano

Sweet potato puree, asparagus, herb panko, tarragon cream sauce, herb oil

Homemade pasta, braised short rib, cherry tomato, scallion, tomato blush sauce, pecorino romano

Roasted red pepper cream sauce, chive oil, pecorino, micro parsley

Grilled asparagus, peppercorn steak sauce, caramelized fennel and onion butter

Wild boar ragu, grana padano

Fried sage, rosemary mashed potato, bacon braised swiss chard, brandy au jus sauce

Roasted beet & herb risotto, lemon oil, toasted almond

Caramel sauce, vanilla bean chantilly, cocoa nibs, pistachio gelato, strawberry

Fried Nutella doughnuts, fresh fruit, sugar

Raspberry sauce, chocolate cake, feuilletine, cocoa nibs

Pistachio, caramel hazelnut, espresso, chocolate espresso, blackberry sorbet, pear sorbet

Fresh mozzarella, San Marzano tomato, fresh basil, EVOO

Asiago, ricotta, goat cheese, mushroom, caramelized onion, truffle oil, fresh thyme

Ricotta, smoked mozzarella, scallions, zucchini, sausage, caramelized onions

Asiago, San Marzano tomato, shishito pepper, soppressata, chili flakes, oregano

Garlic oil, asiago, fresh mozzarella, prosciutto, arugula, EVOO

Garlic oil, fresh mozzarella, asiago, oregano

Braised short rib, asiago, shishito peppers, red onion, pepperoncini, calabrian chili ranch

Asiago & gorgonzola cheese, pear, balsamic caramelized onion, pancetta, arugula

Fuller bodied with elegant bubbles, notes of peach, almond and brioche

Toasted hazelnut, honeysuckle, & yellow apples with creamy, subtle bubbles

Integrated blackberry fruit and silky tannins, earthy and savory, fig and dried cherry