Our Menu

Sweet chili & honey glaze, golden raisins, toasted almonds

‘Nduja vodka sauce, herb pesto, shaved parmesan, fried basil

Roasted cherry tomatoes, basil oil, balsamic reduction, focaccia

roasted eggplant, smoked mozzarella, spicy red sauce, pecorino, micro herbs

Salsa verde aioli, jimmy nardello pepper sauce, fresh herbs

Selection of (3) cheeses, (2) imported meats, seasonal fruit, truffle honey, fruit preserves, fennel crackers, grapes, candied hazelnuts

Shaved brussels, bell peppers, caramelized onion, salsa verde aioli, grana padano

Spring mix, crispy chickpeas, pepperoncinis, soppressata, shaved grana padano, creamy gorgonzola dressing

Arugula, farro, goat cheese, almonds, stone fruit, roasted grape vinaigrette

Kale, salt loaf crostini-croutons, shaved parmesan, balsamic-caesar dressing

Arugula, radish, cucumber, shishito peppers, roasted red pepper vinaigrette, pan roasted shrimp

Black garlic cream sauce, scallions, pancetta, parmesan crisp

Homemade pasta, braised short rib, cherry tomato, scallion, tomato blush sauce, pecorino romano

Arugula stuffed pasta, lemon ricotta, red pepper cream sauce, lemon oil, pecorino romano

Mafaldine pasta, wild boar ragu, parmesan, fried basil, EVOO

‘Nduja vodka sauce, lemon zest, pecorino romano, roasted cherry tomato

tagliatelle pasta, porcini mushroom and taleggio cream, roasted wild mushrooms, hot italian sausage, trumpet mushrooms, pecorino

Fresh mozzarella, San Marzano tomato, fresh basil, EVOO

Asiago, garlic oil, goat cheese, mushrooms, caramelized onion, truffle oil, fresh thyme

'Nduja vodka sauce, smoked mozzarella, scallions, pesto, sausage, caramelized onions, charred sweet pepper

asiago, san marzano tomato, shishito peppers, soppressata, chili flakes, oregano

Garlic oil, asiago, fresh mozzarella topped with prosciutto, arugula, EVOO

fig jam, asiago, goat cheese, fresh figs, arugula, prosciutto, balsamic reduction

Garlic oil, fresh mozzarella, asiago, oregano

Braised short rib, asiago, shishito peppers, red onion, pepperoncinis, Calabrian chili ranch

Fresh mozzarella, arugula, red onion, cherry tomato, chili oil, balsamic reduction

Smoked mozzarella, herb mayo, cucumber, arugula

2 handmade garlic knots, fried chicken, asiago, chili mayo, tomato sauce

sesame brioche, cripsy bass, salsa verde aioli, sweet peppers, radicchio and herb slaw

Fried eggplant, lemon chive aioli, burrata, arugula

Roasted garlic & herb mayo, arugula, goat cheese, roasted tomatoes, jimmy nardello pepper spread, ciabatta

Sweet chili & honey glaze, golden raisins, toasted almonds

‘Nduja vodka sauce, herb pesto, shaved parmesan, fried basil

Roasted cherry tomatoes, basil oil, balsamic reduction, focaccia

roasted eggplant, smoked mozzarella, spicy red sauce, pecorino, micro herbs

Salsa verde aioli, jimmy nardello pepper sauce, fresh herbs

Seasonal selection of (3) cheeses, (2) imported cured meats, seasonal fruit,
truffle honey, fruit preserves, fennel crackers, grapes, strawberries, candied
hazelnuts

Shaved brussels, bell peppers, caramelized onion, salsa verde aioli, grana padano

Fennel & arugula salad, sweet peppers, scallion vinaigrette

Spring mix, crispy chickpeas, pepperoncinis, soppressata, shaved grana padano, creamy gorgonzola dressing

Kale, salt loaf crostini-croutons, shaved parmesan, balsamic-caesar dressing

Arugula, farro, goat cheese, almonds, stone fruit, roasted grape vinaigrette

Black garlic cream sauce, scallions, pancetta, parmesan crisp

Homemade pasta, braised short rib, cherry tomato, scallion, tomato blush sauce, pecorino romano

lemon ricotta stuffed arugula pasta, red pepper cream sauce, lemon oil, pecorino romano

Mafaldine pasta, wild boar ragu, parmesan, fried basil, EVOO

‘Nduja vodka sauce, lemon zest, pecorino romano, roasted cherry tomato

tagliatelle pasta, porcini mushroom and taleggio cream, roasted wild mushrooms, hot italian sausage, trumpet mushrooms, pecorino

Fresh mozzarella, San Marzano tomato, fresh basil, EVOO

Asiago, garlic oil, goat cheese, mushrooms, caramelized onion, truffle oil, fresh thyme

'Nduja vodka sauce, smoked mozzarella, scallions, pesto, sausage, caramelized onions, charred sweet pepper

Asiago, San Marzano tomato, shishito peppers, soppressata, chili flakes, oregano

Garlic oil, asiago, fresh mozzarella topped with prosciutto, arugula, EVOO

Garlic oil, fresh mozzarella, asiago, oregano

raised short rib, asiago, shishito peppers, red onion, pepperoncinis, Calabrian chili ranch

fig jam, asiago, goat cheese, fresh figs, arugula, prosciutto, balsamic reduction

Citrus salad, radish, sweet potato puree, salsa verde, spicy honey

Seasonal vegetable, black truffle steak sauce, herb garlic butter

Sweet potato puree, seasonal vegetable, herb garlic breadcrumb, chive & roasted garlic cream sauce, herb oil

Fried sage, rosemary mashed potato, bacon braised Swiss chard, brandy au jus sauce

roasted pepper risotto, roasted broccolini, garlic herb oil, fennel salad

A 6-course, family-style experience highlighting seasonal dishes envisioned by our Executive Chef, Will Langlois • For parties of 4+

Due $7 | Tre $9 • Served with biscotti. Caramel hazelnut, espresso, espresso chocolate chip, pistachio, raspberry mascarpone, mango sorbet, raspberry sorbet • Add espresso shot $3

Warm doughnuts stuffed with Nutella, finished with granulated sugar & fresh fruit

Coffee & amaretto soaked lady fingers, pistachio mascarpone, cocoa powder, white chocolate ganache, roasted pistachios, vanilla olive oil

Caramel sauce, vanilla bean chantilly, cocoa nibs, gelato, strawberry

St. George NOLA coffee liqueur, hazelnut liqueur, espresso, vanilla vodka

Prosecco, raspberry sorbetto, citrus vodka

Chambord, Frangelico, cream

citrus vodka, aperol, lemon, pieri vineyard sparkling cider

aperol, prosecco, club soda, orange

garden gin, chambord, lemon, lavender simple, butterfly pea powder, prosecco

vigo amaro, homemade raspberry jam, grapefruit, lemon, tonic, sparkling rose

campari, sweet vermouth, prosecco

peroni, aperol, lemon

hendrick's, campari, sweet vermouth

elijah craig, averna, angostura bitters

aperol | chamberyzette | montenegro | fernet | limoncello

red blend | pinot grigio | rose | sparkling cider

four 3 oz pours

seasonally changing homemade sangria

1/2 priced bottles

Flight nights

Specialty bottles

Margherita, tartufo, fig & proscuitto

crab stuffed sweet peppers, herbs, nduja panko, pecorino, lemon zest, spicy red sauce, EVOO

spicy red sauce, smoked mozzarella, micro greens, pecorino

sourdough, blood oranges, whipped honey ricotta, pistachio, honeycomb

dried mushroom and cocoa crusted beef carpaccio, arugula, tomato vinaigrette, capers, shaved parmesan, grissini, EVOO

vodka, aperol, lemon, pieri vineyard cider

orange vodka, wild strawberry liqueur, strawberries, lemon, basil simple, blood orange sparkling cider

garden gin, Chambord, lemon, lavender simple, butterfly pea powder, prosecco

grapefruit, raspberry jam, vigo amaro, lemon, tonic, sparkling rose

salted balsamic bourbon, sweet vermouth, Tuscan amaro, Angostura, black walnut bitters

reposado, blackberry-thyme shrub, citrus,
calabrian chili syrup, blackberry salt rim

jalapeno-citrus vodka, cucumber lillet, fontbonne herbal liqueur, lime, basil simple

grapefruit bourbon, aperol, raspberry jam, montenegro, angostura bitters

vanilla vodka, Vigo amaro, peach puree, clove honey syrup, lemon, tiki bitter

fresh, easy drinking, apple, lemon, lime, sweet herbs

light-bodied, soft lemon, blossoms, white peach

crunchy green apples, bay leaves, crushed stone, refreshing minerality

rich, wild honey, candied orange, brioche, white peach

mouth-filling, juicy, ripe but not syrupy, slick tannins

juicy black cherry, pomegranate, clove, vanilla, soft tannins

ripe blackberry, plum, baking spices, vanilla, balanced finish

black currant, juicy bilberry, vanilla, espresso, structured firm tannins

70-year-old vines, cranberry, blackberry, restrained ripeness, dried floral aromatics, neutral oak

black cherry, dark plum, driven by a core of fresh acidity

elegant and balanced, black fruit, silky, an exceptional vintage

36 months in oak, black cherry cola, blackberry bramble, vanilla

M/CS/CF, ripe, dark-skinned fruit, bell pepper, baking spice

intense black cherry, blackberry, cigar box tannins, solid structure

luxurious red and dark fruit, charred herbs, cocoa & fig, spice cake

powerful profile of fresh fruit and herbs, silky smooth tannins

15-20yr old vines, earthy, mushroom aromas, dark cherry, raspberry

font di crodo aranciata, orange, vanilla simple, basil

mango, jalapeño simple, lime, orange, mango pearls